Why don’t you keep bourbon in the fridge?

Answered by George Stinnett

I’ve always been a fan of bourbon, and over the years, I’ve learned a thing or two about how to properly store it. One question that often comes up is whether or not it’s okay to keep bourbon in the fridge. Well, let me tell you, after experimenting with different storage methods, I can confidently say that refrigerating bourbon is not the way to go.

First and foremost, the flavor of bourbon is greatly affected by temperature. Refrigerating it can actually dull the flavors and aromas that make bourbon so enjoyable. The cold temperatures in the fridge can mute the natural flavors and diminish the complexity of the whiskey. It’s like putting a fine wine in the freezer – sure, it might keep it cool, but it’s not going to taste its best.

Another reason to avoid refrigerating bourbon is that many of the aromas are lost in cold storage. When you open a bottle of bourbon, the aroma that wafts out is part of the whole experience. These aromas come from the volatile compounds in the whiskey, and when stored in the fridge, these compounds become less volatile, resulting in a less aromatic experience. Trust me, half the pleasure of sipping bourbon is in the rich and enticing scents that greet your nose.

Now, I do want to clarify that storing bourbon in a cool place is perfectly acceptable. In fact, it’s recommended to keep your bourbon away from direct sunlight and extreme heat, as these can degrade the quality of the whiskey. So, finding a cool and dark spot in your home, like a basement or a cupboard, is a great way to preserve the flavor and integrity of your bourbon.

Refrigerating bourbon is not the best idea if you want to fully enjoy its flavors and aromas. The cold temperatures can dull the taste and diminish the complex aromas that make bourbon so special. Instead, opt for storing your bourbon in a cool place, away from direct sunlight and extreme heat. Trust me, your taste buds will thank you.