Adventures in Edible Plant Foraging

With over 90 full color photographs and 20 recipes for soups, salads, muffins, desserts, and more, this book is a must have for anyone looking to save money and begin their first expedition into foraging.

Adventures in Edible Plant Foraging

Adventures in Edible Plant Foraging

Purchasing vegetables and leafy greens can become rather pricy. Moreover store-bought greens often contain unhealthy pesticides and chemicals that can be harmful to your health. Foraging for wild plants is a cost effective and healthy alternative. Harvested wild plants are cheaper, and much healthier with a significantly higher nutritional value than what you typically purchase in grocery stores contain. On top of that, harvesting your own plants will force you to get out, exercise, and explore the great outdoors, which is an excellent way to stay fit and spend time with your family. Written with novice foragers in mind, Adventures in Edible Plant Foraging, serves as a simplified guide to edible plants that can be found throughout North America, and includes a glossary of botanical terms. This all encompassing guide will teach you how to prepare for your first foray into foraging—what to bring and what to watch out for—and show you how to identify various edible wild plants native to your own backyard, the forest, fields and the sandy shores along lakes and beaches. With over 90 full color photographs and 20 recipes for soups, salads, muffins, desserts, and more, this book is a must have for anyone looking to save money and begin their first expedition into foraging.

More Books:

Adventures in Edible Plant Foraging
Language: un
Pages: 232
Authors: Karen Monger
Categories: Nature
Type: BOOK - Published: 2016-03-22 - Publisher: Simon and Schuster

Purchasing vegetables and leafy greens can become rather pricy. Moreover store-bought greens often contain unhealthy pesticides and chemicals that can be harmful to your health. Foraging for wild plants is a cost effective and healthy alternative. Harvested wild plants are cheaper, and much healthier with a significantly higher nutritional value
Edible Wild Plants
Language: un
Pages: 416
Authors: John Kallas
Categories: Nature
Type: BOOK - Published: 2010-06-01 - Publisher: Gibbs Smith

Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep
Around the World in 80 Plants
Language: un
Pages: 304
Authors: Stephen Barstow
Categories: Gardening
Type: BOOK - Published: 2014-11-25 - Publisher:

An inspirational journey around the world, looking at Stephen's top 80 perennial leafy green vegetables. There are stories of the wild foraging traditions of indigenous people in all continents: from the Maori of New Zealand, the rich traditions of the Mediterranean people, high altitude foods with the Sherpas in the
Wilderness Adventure Camp
Language: en
Pages: 160
Authors: Frank Grindrod
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2021-04-13 - Publisher: Storey Publishing

Whether in the rugged backcountry or a suburban backyard, kids can experience the sense of personal independence and self-confidence that come from outdoor proficiency, while also developing a deeper connection to and understanding of the natural world. With this skills-based book, kids learn essential safety and survival tips and bushcraft
Foraging For Beginners
Language: un
Pages: 70
Authors: Kristen Barton
Categories: Reference
Type: BOOK - Published: 2015-08-24 - Publisher: PublishDrive

Get Ready To Enjoy The Pleasures Of Eating From The Wild. Foraging For Beginners contains all you need to start foraging wild edible plants and herbs. Many people have discovered the flavors, textures and elemental vitality of wild plants. Eating wild edibles will introduce a new dimension to your diet

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