Anthony Bourdain s Les Halles Cookbook

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

Anthony Bourdain s Les Halles Cookbook

Anthony Bourdain s Les Halles Cookbook

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

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Anthony Bourdain's Les Halles Cookbook
Language: en
Pages: 304
Authors: Anthony Bourdain, Jose de Meirelles, Philippe Lajaunie, Robert DiScalfani
Categories: Cooking
Type: BOOK - Published: 2004-10-15 - Publisher: Bloomsbury Publishing USA

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.
Anthony Bourdain's Les Halles Cookbook
Language: en
Pages: 304
Authors: Anthony Bourdain
Categories: Cooking
Type: BOOK - Published: 2018-12-04 - Publisher: Bloomsbury Publishing USA

Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations,
Bourdain
Language: en
Pages: 464
Authors: Laurie Woolever
Categories: Biography & Autobiography
Type: BOOK - Published: 2021-11-11 - Publisher: Bloomsbury Publishing

When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy
World Travel
Language: en
Pages: 480
Authors: Anthony Bourdain, Laurie Woolever
Categories: Business & Economics
Type: BOOK - Published: 2021-04-20 - Publisher: Bloomsbury Publishing

A celebration of the life and legacy of one of the most important food writers of all time – the inimitable Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of New York to a tribal longhouse in Borneo, from
Icons of American Cooking
Language: en
Pages: 314
Authors: Victor William Geraci, Elizabeth S. Demers
Categories: Biography & Autobiography
Type: BOOK - Published: 2011 - Publisher: ABC-CLIO

Presents the lives and careers of twenty-four American personalities involved in food and cooking, covering their education, travels, restaurants, written works, and awards. including such celebrities as James Beard, Julia Child, Mollie Katzen, Martha Stewart, and Alice Waters.

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