Barbecue Bible Sauces Rubs and Marinades Bastes Butters and Glazes

Put it all together, and you'll really have your barbecue mojo working. STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY...on international barbecue. The recipes in this book are finger-licking good...try them all!

Barbecue  Bible Sauces  Rubs  and Marinades  Bastes  Butters  and Glazes

Barbecue Bible Sauces Rubs and Marinades Bastes Butters and Glazes

Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built. Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices. In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon. Put it all together, and you'll really have your barbecue mojo working.

More Books:

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
Language: en
Pages: 320
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2000-05-01 - Publisher: Workman Publishing

Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE,
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Language: en
Pages: 352
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Workman Publishing

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and
The Barbecue! Bible
Language: en
Pages: 556
Authors: Steven Raichlen
Categories: Barbecue sauce
Type: BOOK - Published: 2000 - Publisher:

Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE,
Man with a Pan
Language: en
Pages: 326
Authors: John Donohue
Categories: Cooking
Type: BOOK - Published: 2011-05-17 - Publisher: Algonquin Books

Look who’s making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families. Mario Batali’s kids gobble up monkfish liver and foie gras. Peter Kaminsky’s youngest daughter won’t eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King
Project Smoke
Language: en
Pages: 320
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2016-05-10 - Publisher: Workman Publishing

How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into

Popular All Time

Verity
State of Terror
Silverview
2 Sisters Detective Agency
The Christmas Walk Caper: A Mac and Millie Mystery
Enemy at the Gates
Better Off Dead
The Judge's List
Last Girl Ghosted
Mercy
Winter Moon
Captain Lacey Regency Mysteries Volume 4
The Jailhouse Lawyer
Swamp Sweets
Relics
The Couple Next Door
The Golden Ball And Other Stories
Over My Dead Body

Recent Books: