Big Green Egg Basics from a Master Barbecuer

Full of straightforward direction, one-of-a-kind recipes and invaluable insights on kamado-style cookery, this is the perfect resource for all Big Green Egg newcomers.

Big Green Egg Basics from a Master Barbecuer

Big Green Egg Basics from a Master Barbecuer

Grilling expert and BBQ sauce master, Ray Sheehan, knows how to make the most of the Big Green Egg. With his clear and inviting instruction, novices will have all they need to get started, plus a repertoire of showstopping dishes. Comprehensive sections like How It Works and Temperature Control cover Big Green Egg basics, ensuring everyone feels safe and savvy around their new equipment. When it’s time to fire up the grill, easy recipes such as New Orleans Style Barbecue Shrimp and Hoisin Glazed Pork Chops are only the start. Learn to smoke low and slow with beginner-friendly projects like Texas Style Brisket and Burnt Ends, or Honey Sriracha Chicken Thighs. Roast sweet potatoes to slather in pecan butter; sear coffee-rubbed strip steak and top with a flavor-packed chimichurri. Ray’s award-winning sauces elevate each approachable dish to the next level. Full of straightforward direction, one-of-a-kind recipes and invaluable insights on kamado-style cookery, this is the perfect resource for all Big Green Egg newcomers.

More Books:

Big Green Egg Basics from a Master Barbecuer
Language: en
Pages: 168
Authors: Ray Sheehan
Categories: Cooking
Type: BOOK - Published: 2022-03-29 - Publisher: Page Street Publishing

Grilling expert and BBQ sauce master, Ray Sheehan, knows how to make the most of the Big Green Egg. With his clear and inviting instruction, novices will have all they need to get started, plus a repertoire of showstopping dishes. Comprehensive sections like How It Works and Temperature Control cover
More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers
Language: en
Pages: 224
Authors: Eric Mitchell
Categories: Cooking
Type: BOOK - Published: 2016-03-29 - Publisher: Macmillan

More epic recipes for the popular Big Green Egg from award-winning barbecue master, Eric Mitchell.
25 Essentials: Techniques for Smoking
Language: en
Pages: 128
Authors: Ardie Davis
Categories: Cooking
Type: BOOK - Published: 2017-06-01 - Publisher: Harvard Common Press

There's no replicating the fall-apart goodness and smokey flavor and aroma of perfectly smoked meat, you need a smoker, and you need 25 Essentials: Techniques for Smoking. So you've just purchased a new smoker or grill. It's time to expand your repertoire backyard cookout skills and learn how to use
Big Green Egg Cookbook
Language: en
Pages: 320
Authors: Big Green Egg
Categories: Cooking
Type: BOOK - Published: 2010-09-14 - Publisher: Andrews McMeel Publishing

The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing
Low & Slow 2
Language: en
Pages: 256
Authors: Gary Wiviott, Colleen Rush
Categories: Cooking
Type: BOOK - Published: 2015-05-26 - Publisher: Hachette UK

Welcome Back to Barbecue Boot Camp Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there -- the Weber Smoky Mountain, the Big Green

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