Dumpling Soup

Dumpling Soup by Jama Kim Rattigan. Download in PDF, EPUB, and Mobi Format for read it on your Kindle device, PC, phones or tablets. Dumpling Soup books. Click Get Books for download free ebooks.

Dumpling Soup

Dumpling Soup
Author: Jama Kim Rattigan
Publisher: Little, Brown Books for Young Readers
ISBN: 0316049816
Size: 33.18 MB
Format: PDF, Kindle
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Marisa gets to help make dumplings this year to celebrate the New Year. But she worries if anyone will eat her funny-looking dumplings. Set in the Hawaiian islands, this story celebrates the joyful mix of food, customs, and languages from many cultures.
Dumpling Soup
Language: en
Pages:
Authors: Jama Kim Rattigan
Categories: Juvenile Fiction
Type: BOOK - Published: 2008-11-15 - Publisher: Little, Brown Books for Young Readers
Marisa gets to help make dumplings this year to celebrate the New Year. But she worries if anyone will eat her funny-looking dumplings. Set in the Hawaiian islands, this story celebrates the joyful mix of food, customs, and languages from many cultures.
A Tradition of Soup
Language: en
Pages: 383
Authors: Teresa M. Chen
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: North Atlantic Books
"Integrates traditional Chinese medicine with the culture and cuisine of China, with a focus on soups. Offers many healthy and healing recipes"--Provided by publisher.
Dumplings All Day Wong
Language: en
Pages: 256
Authors: Lee Anne Wong
Categories: Cooking
Type: BOOK - Published: 2014-08-19 - Publisher: Page Street Publishing
BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family and friends. Folds such
Dumplings Equal Love
Language: en
Pages: 192
Authors: Liz Crain
Categories: Cooking
Type: BOOK - Published: 2020-10-13 - Publisher: Sasquatch Books
40 easy-but-innovative recipes that celebrate and elevate the beloved dumpling. Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this full-color cookbook. Author Liz Crain offers up beloved staples like
Fine Haitian Cuisine
Language: en
Pages: 448
Authors: Mona Cassion Ménager
Categories: Cooking, Creole
Type: BOOK - Published: 2005 - Publisher: Educa Vision Inc.
Books about Fine Haitian Cuisine
An Exaltation of Soups
Language: en
Pages: 384
Authors: Patricia Solley
Categories: Cooking
Type: BOOK - Published: 2010-08-11 - Publisher: Clarkson Potter
Throughout history and around the world, soup has been used to bring comfort, warmth, and good health. A bowl of soup can symbolize so much—celebrations, major life passages, and the everyday. Inspired by Patricia Solley’s website, SoupSong.com, and organized according to function—soups to heal the sick, recover from childbirth, soothe
Soups
Language: en
Pages: 153
Authors: Christopher Tan
Categories: Cooking
Type: BOOK - Published: 2011-10-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Soups is a compilation of 60 exciting recipes that will inspire cooking enthusiasts to whip up and enjoy soups of various tastes and textures for every occasion. Whether hot or chilled, smooth or chunky, creamy or clear, the recipes featured in this book are guaranteed to delight! These include classics
Asian Dumplings
Language: en
Pages: 240
Authors: Andrea Nguyen
Categories: Cooking
Type: BOOK - Published: 2011-03-22 - Publisher: Potter/TenSpeed/Harmony
The enhanced edition of Asian Dumplings offers an enriched cookbook experience, including video guidance on key dumpling techniques combined with the convenience of having a portable learning tool at your fingertips. Shaping dumplings can be intimidating, so it’s no wonder that students in Andrea’s classes pay the most attention to
A HISTORY OF THE WORLD IN FIVE MENUS
Language: en
Pages: 192
Authors: HOWARD BELTON
Categories: History
Type: BOOK - Published: 2015-03-13 - Publisher: AuthorHouse
This book investigates five menus, from England, France, Germany, Italy and Spain. These dishes may seem truly national, or even regional, but the reality is very different. Few of the ingredients used originated in Europe, and many have travelled half way around the world. Tracing the history of the dishes
The Dutch Oven Cookbook
Language: en
Pages: 176
Authors: Sharon Kramis, Julie Kramis Hearne
Categories: Cooking
Type: BOOK - Published: 2014-12-02 - Publisher: Sasquatch Books
In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that beloved kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green beauty from Le Creuset, thdutch