Foraging Arizona

Title: Foraging Arizona : finding, identifying, and preparing edible wild foods in Arizona / Christopher Nyerges. Description: Guilford, Connecticut ...

Foraging Arizona

Foraging Arizona

Arizona is a diverse area from the Colorado Plateau to the lowland basin and range areas of the Sonoran desert. Foraging Arizona addresses all the traditional plants from mesquite, amaranth, and cactus fruits, to the common urban weeds such as purslane, mallow, and lambs quarter. You'll learn about the edible wild foods and healthful herbs of Arizona. Organized by botanical families with a helpful guide to the environmental zone, this is an authoritative guide for nature lovers and gastronomes. Use Foraging Arizona as a field guide or as a delightful armchair read. No matter what you're looking for, whether it’s history of how native plants were used or how you can forage some of your meals at home or on hiking trips, this guide will enhance your next backpacking trip or easy stroll around the garden. Inside you'll find: Detailed descriptions of edible plants Tips on finding, preparing, and using foraged foods A glossary of botanical terms Full-color photos

More Books:

Foraging Arizona
Language: en
Pages: 256
Authors: Christopher Nyerges
Categories: Nature
Type: BOOK - Published: 2020-11-01 - Publisher: Rowman & Littlefield

Arizona is a diverse area from the Colorado Plateau to the lowland basin and range areas of the Sonoran desert. Foraging Arizona addresses all the traditional plants from mesquite, amaranth, and cactus fruits, to the common urban weeds such as purslane, mallow, and lambs quarter. You'll learn about the edible
Foraging Arizona
Language: en
Pages: 256
Authors: Christopher Nyerges
Categories: Nature
Type: BOOK - Published: 2020 - Publisher: Falcon Guides

Arizona is a diverse area from the Colorado Plateau to the lowland basin and range areas of the Sonoran desert. Foraging Arizona addresses all the traditional plants from mesquite, amaranth, and cactus fruits, to the common urban weeds such as purslane, mallow, and lambs quarter. You'll learn about the edible
Deer and Elk Forage Production in Arizona Mixed Conifer Forests
Language: en
Pages: 13
Authors: Ronald E. Thill
Categories: Deer
Type: BOOK - Published: 1983 - Publisher:

Books about Deer and Elk Forage Production in Arizona Mixed Conifer Forests
The Arizona Breeding Bird Atlas
Language: en
Pages: 636
Authors: Troy E. Corman, Cathryn Wise-Gervais
Categories: Nature
Type: BOOK - Published: 2005 - Publisher: UNM Press

Provides breeding distribution information for each of Arizona's nesting bird species, with a color photo of the species, a range map, descriptive text and graphs with nesting habitat information, and a timeline chronicling each bird's breeding phenology and migratory status in Arizona.
Southwest Foraging
Language: en
Pages: 320
Authors: John Slattery
Categories: Nature
Type: BOOK - Published: 2016-08-10 - Publisher: Timber Press

“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to

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