Good Eating s Quick Breads

Filled with full-color photographs, helpful hints, and interesting back-stories, this book is a wonderful, straightforward way to add a unique twist to any chef’s repertoire.

Good Eating s Quick Breads

Good Eating s Quick Breads

A selection of no-fail, simple bread recipes—from muffins to pancakes to sweet and savory loaves from the Chicago Tribune’s award-winning food writers. Good Eating’s Quick Breads provides a broad selection of quick bread recipes—all of which are made with a leavening agent like baking powder or soda instead of yeast to permit immediate baking—that are easily prepared and always enjoyed. An engaging and helpful introduction to baking quick breads precedes recipes that cover everything from scones, muffins, and pancakes to biscuits, savory loaves, and sweet loaves baked with fruits, nuts, and spices. For those who rarely bake, or even for those who regularly do looking for something new, quick breads are perfect sure-success recipes that can be prepared for any occasion. Written in the friendly tone of the Chicago Tribune and compiled from recipes kitchen-tested by the staff’s award-winning food writers, Good Eating’s Quick Breads is a terrific addition to any home cook’s library. Filled with full-color photographs, helpful hints, and interesting back-stories, this book is a wonderful, straightforward way to add a unique twist to any chef’s repertoire.

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Good Eating's Quick Breads
Language: en
Pages: 99
Authors: Chicago Tribune
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Agate Publishing

A selection of no-fail, simple bread recipes—from muffins to pancakes to sweet and savory loaves from the Chicago Tribune’s award-winning food writers. Good Eating’s Quick Breads provides a broad selection of quick bread recipes—all of which are made with a leavening agent like baking powder or soda instead of yeast
Gennaro's Good Food for Hard Times
Language: en
Pages: 144
Authors: Gennaro Contaldo
Categories: Cooking
Type: BOOK - Published: 2020-05-21 - Publisher: Pavilion

All author royalties will go towards the Trussell Trust to support their vital work with UK food banks In these unique times, we are all looking for heart-warming recipes that are easy to make. Good Food for Hard Times is based on the concept of cucina povere, the Italian way
Good Food For Your Soul
Language: en
Pages: 72
Authors: Latesha M. Jones
Categories: Cooking
Type: BOOK - Published: 2013-01-28 - Publisher: Xlibris Corporation

I was in the kitchen helping my mother cook...Not knowing that I was going to be a great cook... Peeling all those potatoes, crying from those onions,bell pepper. Washing out a pot so it can be used for those collard greens that had been picked and cleaned for cooking, while
Southern Biscuits
Language: en
Pages: 136
Authors: Josh Miller
Categories: Cooking
Type: BOOK - Published: 2017-05-01 - Publisher: Hoffman Media

With recipes for angel biscuits, cathead biscuits, drop biscuits, and classic buttermilk biscuits, this cookbook is full of recipes that elevate this beloved Southern quick bread.
The Good Pub Guide 2016
Language: en
Pages: 1104
Authors: Fiona Stapley
Categories: Travel
Type: BOOK - Published: 2015-09-03 - Publisher: Random House

The 34th edition of this much-loved guide is as invaluable as ever. Organized county by county, its comprehensive yearly updates and countless reader recommendations ensure that only the very best pubs make the grade. Here you will not only find classic country pubs, town centre inns, riverside retreats and historic

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