The Italian Food Guide

Looks at the culinary traditions of each region of Italy and provides restaurant listings, hotel listings, and descriptions of regional specialties and local products.

The Italian Food Guide

The Italian Food Guide

Looks at the culinary traditions of each region of Italy and provides restaurant listings, hotel listings, and descriptions of regional specialties and local products.

More Books:

The Italian Food Guide
Language: en
Pages: 562
Authors: Touring club italiano, Touring Club of Italy
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Touring Editore

Looks at the culinary traditions of each region of Italy and provides restaurant listings, hotel listings, and descriptions of regional specialties and local products.
The Rough Guide to the Italian Lakes
Language: en
Pages: 384
Authors: Lucy Ratcliffe, Matthew Teller
Categories: Travel
Type: BOOK - Published: 2012-09-06 - Publisher: Rough Guides UK

The Rough Guide to the Italian Lakes is the most authoritative guide to this exquisitely beautiful region. Clear maps and detailed coverage of every site and attraction, from dramatic Lake Garda and dreamy Lake Como to scenic journeys and unforgettable hideaways on charming Lake Maggiore and lesser-known lakes such as
Di Palo's Guide to the Essential Foods of Italy
Language: en
Pages: 256
Authors: Lou Di Palo, Rachel Wharton
Categories: Cooking
Type: BOOK - Published: 2014-09-09 - Publisher: Ballantine Books

The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The
Italian Food and Cooking
Language: en
Pages: 256
Authors: Kate Whiteman, Jeni Wright, Angela Boggiano
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher:

One of the delights of Italian food is its diversity. Each region has its own favorite ingredients and cooking techniques, and each has its own unique character, but one thing is common to all -- the quality of the raw ingredients used. This book is an authoritative yet easy-to-read guide
The Rough Guide to Italy
Language: en
Pages: 1024
Authors: Celia Woolfrey, Martin Dunford, Ros Belford, Tim Jepson
Categories: Travel
Type: BOOK - Published: 2013-03-01 - Publisher: Rough Guides UK

The Rough Guide to Italy is the ultimate handbook to one of Europe's most appealing countries. You'll find all the detailed information you need from vaporetto routes in Venice to hole-in-the-wall pizza joints in Naples or the best spot to watch the sunset on the Amalfi coast. From the top

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