J Sheekey FISH

J Sheekey Fish immortalises recipes from this renowned kitchen. Sheekey Executive Chef Tim Hughes has teamed up with legendary cookery editor Allan Jenkins to create the cookery book event of 2012.

J Sheekey FISH

J Sheekey FISH

In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property development in St Martin's Court, on the proviso that he supply meals to Salisbury's after-theatre dinner parties. Over a century later, the restaurant retains its late-Victorian charm and buzzes with fashionable folk and famous faces. The menu takes in prime fish such as Dover and lemon sole, brill and salmon, with seasonal specials such as Esk sea trout with lovage and girolles, roast lobster with sweetbreads and salt baked bass. Old favourites include lobster thermidor and Sheekey's famous fish pie. J Sheekey Fish immortalises recipes from this renowned kitchen. Sheekey Executive Chef Tim Hughes has teamed up with legendary cookery editor Allan Jenkins to create the cookery book event of 2012.

More Books:

J Sheekey FISH
Language: un
Pages: 320
Authors: Allan Jenkins, Howard Sooley, Tim Hughes
Categories: Cooking
Type: BOOK - Published: 2012-10-18 - Publisher: Random House

In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property development in St Martin's
Fish Etc
Language: un
Pages: 160
Authors: Mark Hix
Categories: Cookery (Fish)
Type: BOOK - Published: 2005 - Publisher:

This inspiring book takes a fresh look at this ever-versatile ingredient, now firmly back in vogue in today's ever increasingly health conscious society. Chef Director at the Caprice Group, which includes London's internationally celebrated fish restaurant J. Sheekey, Mark Hix has been passionate about fish since his seaside childhood in
London
Language: en
Pages: 352
Authors: Insight Guides
Categories: Travel
Type: BOOK - Published: 2007 - Publisher: Insight Guides

Books about London
AA Restaurant Guide 2007
Language: en
Pages: 722
Authors: AA Publishing, Martin Knowlden
Categories: Travel
Type: BOOK - Published: 2006-09 - Publisher: Aa Pub

Packed with detailed information as well as color photos and maps, this complete, up-to-date resource will guide readers through over 1,800 restaurants awarded rosettes by the AA's professional inspectors. This handy reference includes details on opening times, directions, prices and website facilities, and also contains a list of the AA
Time Out London Eating and Drinking
Language: en
Pages: 432
Authors: Cathy Phillips
Categories: Travel
Type: BOOK - Published: 2004-11 - Publisher: Time Out

Featuring the best dining in every category, from humble to haute, "Time Out London Eating & Drinking" is the most comprehensive guide to London's restaurants and bars, with more than 1200 reviews of pubs, cafes, bistros, and high-end restaurants.

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