Author: Jamie Oliver
Publisher: HarperCollins Publishers
ISBN: 9781443430449
Size: 64.31 MB
Format: PDF
View: 850
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Language: en
Pages: 416
Pages: 416
Language: en
Pages: 352
Pages: 352
Ecco is thrilled to elevate international superstar Jamie Oliver to even greater heights with a bold new book of timeless recipes for soul-satisfying food, a classic-in-the-making from a beloved chef Jamie Oliver's new cookbook brings together a hundred of the best comfort food recipes from around the world, inspired by
Language: fr
Pages: 408
Pages: 408
Cet ouvrage contient, sans aucun doute, mes recettes les plus appetissantes, etonnantes et passionnantes et, sutout, qui font du bien. Je veux parler de ces plaisirs simples et pourtant tellement tentants.Cet ouvrage celebre les souvenirs, les traditions et les plats de notre enfance. Il met a l honneur le rituel
Language: en
Pages: 233
Pages: 233
Language: en
Pages: 240
Pages: 240
The executive chef and co-host of The Chew presents 130 recipes that offer new variations on international and American South favorites, from Southern Chicken with Milk Gravy and West African Spicy-Sweet Stew to Irish Shepherd's Pie and Mexican Enchiladas.
Language: en
Pages: 264
Pages: 264
With contributions by: Barbara Banks, Sheila Bock, Susan Eleuterio, Jillian Gould, Phillis Humphries, Michael Owen Jones, Alicia Kristen, William G. Lockwood, Yvonne R. Lockwood, Lucy M. Long, LuAnne Roth, Rachelle H. Saltzman, Charlene Smith, Annie Tucker, and Diane Tye Comfort Food explores this concept with examples taken from Atlantic Canadians,
Language: en
Pages: 287
Pages: 287
This book is completely devoted to what you, the public, are asking for - super quick, tasty, nutritious food that you can eat everyday of the week. Creating these recipes has been a whole new experience for me, and I've made sure they're methodical, clever, sociable, fun, with beautiful food
Language: en
Pages: 290
Pages: 290
Enjoy the meals you've always loved...guilt-free! Over 200 recipes for traditional favorites (like creamy macaroni and cheese and fragrant cinnamon rolls) come complete with terrific low-fat tips that make them healthier, but just as tasty. They've all been developed, tested, and re-tested by Jamie Gwen, food producer and stylist for
Language: en
Pages: 256
Pages: 256
**** PRE-ORDER JAMIE'S FRIDAY NIGHT FEAST COOK BOOK NOW AND BE THE FIRST TO START COOKING LIKE THE STARS **** Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast. With behind the scenes
Language: en
Pages: 208
Pages: 208
Tania Lewis offers the first critical account of the impact of digital information, media, and communication technologies on the topic of food. Lewis critically analyzes how our relationship to food consumption, production, and politics is being re-mediated through digitally connected electronic devices, practices and content. By drawing together the world