Larousse Patisserie and Baking

This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.

Larousse Patisserie and Baking

Larousse Patisserie and Baking

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.

More Books:

Larousse Patisserie and Baking
Language: en
Pages: 512
Authors: Éditions Larousse
Categories: Cooking
Type: BOOK - Published: 2020-09-03 - Publisher: Hachette UK

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts
Larousse
Language: en
Pages: 448
Authors: Editions Larousse
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: Wiley

An illustrated guide to decadent French desserts from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home bakers with hundreds of simple, straightforward dessert recipes. Ideal for experienced and
Desserts, Cakes & Pastries
Language: en
Pages: 352
Authors: Editions Larousse
Categories: Cake
Type: BOOK - Published: 2006 - Publisher:

This book presents a timeless collection of more than 500 quintessential desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams, and more. It features classic desserts, cakes, and pastries, from Charlotte a la Chantilly and Black Forest Gateau to Passion Fruit Sorbet and Danish
Desserts, Cakes and Pastries
Language: en
Pages: 352
Authors: Joël Robuchon, Larousse (Firm)
Categories: Cake
Type: BOOK - Published: 2011 - Publisher:

A timeless collection of more than 500 quintessential desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams and more. Classic desserts, cakes, and pastries, from Charlotte la Chantilly and Black Forest Gateau to Passion Fruit Sorbet and Danish Cherry Flan. Since its original publication
New Larousse Gastronomique
Language: en
Pages: 1216
Authors: Joël Robuchon, Larousse (Firm)
Categories: Cooking
Type: BOOK - Published: 2018-08-02 - Publisher: Hachette UK

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and

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