Mastering the Art of Japanese Home Cooking

In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks.

Mastering the Art of Japanese Home Cooking

Mastering the Art of Japanese Home Cooking

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. Chef Morimoto reveals the magic of authentic Japanese food—the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before. And, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips. Whatever the recipe, Chef Morimoto reveals the little details—the right ratios of ingredients in sauces, the proper order for adding seasonings—that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact. Photography by Evan Sung

More Books:

Mastering the Art of Japanese Home Cooking
Language: en
Pages: 288
Authors: Masaharu Morimoto
Categories: Cooking
Type: BOOK - Published: 2016-11-08 - Publisher: HarperCollins

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most
Japanese Cookbook for Beginners: The Ultimate Bible for Mastering the Art of Japanese Home Cooking
Language: en
Pages: 170
Authors: Azuki Sakai
Categories: Cooking
Type: BOOK - Published: 2021-01-27 - Publisher: Charlie Creative Lab

★ 55% OFF for Bookstores! NOW at $ 29,90 instead of $ 39,95 ★ Enjoy the most popular recipes in Japan directly to your home and experience a magical journey into oriental cuisine with the delicious recipes contained in this book, your guests will be amazed! Your Customers Will Never
Japanese Cookbook for Beginners
Language: en
Pages: 170
Authors: Azuki Sakai
Categories: Cooking
Type: BOOK - Published: 2021-01-26 - Publisher:

★ 55% OFF for Bookstores! NOW at $ 19,90 instead of $ 29,95 ★ Enjoy the most popular recipes in Japan directly to your home and experience a magical journey into oriental cuisine with the delicious recipes contained in this book, your guests will be amazed! Your Customers Will Never
Japanese Cookbook
Language: en
Pages: 74
Authors: Oliver Mia
Categories: Cooking
Type: BOOK - Published: 2020-12-23 - Publisher:

Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients and textures have been fused into dishes from a wide variety
Joy of Cooking
Language: en
Pages: 1200
Authors: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott
Categories: Cooking
Type: BOOK - Published: 2019-11-12 - Publisher: Scribner

“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people

Popular All Time

The Boys in the Boat
Ben Hogan’s Five Lessons: The Modern Fundamentals of Golf
The Mamba Mentality
The Sports Gene
Relentless
KG: A to Z
Long Range Shooting Handbook
The Inner Game of Tennis
Moneyball: The Art of Winning an Unfair Game
The TB12 Method
2020 NFHS Football Rules Book
Zen Golf
Legacy
Functional Training Anatomy
Hornady 10th Edition Handbook of Cartridge Reloading
2020-21 NFHS Soccer Rules Book
2020 NFHS Track and Field and Cross Country Rules Book
Rebound

Recent Books: