In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks.
Mastering the Art of Japanese Home Cooking
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Language: en
Pages: 288
Pages: 288
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most
Language: en
Pages: 170
Pages: 170
★ 55% OFF for Bookstores! NOW at $ 29,90 instead of $ 39,95 ★ Enjoy the most popular recipes in Japan directly to your home and experience a magical journey into oriental cuisine with the delicious recipes contained in this book, your guests will be amazed! Your Customers Will Never
Language: en
Pages: 170
Pages: 170
★ 55% OFF for Bookstores! NOW at $ 19,90 instead of $ 29,95 ★ Enjoy the most popular recipes in Japan directly to your home and experience a magical journey into oriental cuisine with the delicious recipes contained in this book, your guests will be amazed! Your Customers Will Never
Language: en
Pages: 74
Pages: 74
Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients and textures have been fused into dishes from a wide variety
Language: en
Pages: 1200
Pages: 1200
“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people
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