Momofuku Milk Bar

At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix.

Momofuku Milk Bar

Momofuku Milk Bar

Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix. With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang's Momofuku Cookbook. Christina's collection is brimming with new taste sensations.

More Books:

Momofuku Milk Bar
Language: en
Pages: 256
Authors: Christina Tosi, David Chang
Categories: Cooking
Type: BOOK - Published: 2018-10-04 - Publisher: Bloomsbury Publishing

Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and
Milk Bar Life
Language: en
Pages: 256
Authors: Christina Tosi
Categories: Cooking
Type: BOOK - Published: 2015-04-07 - Publisher: Clarkson Potter

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese
Milk Bar: Kids Only
Language: en
Pages: 240
Authors: Christina Tosi
Categories: Baking
Type: BOOK - Published: 2020 - Publisher: Clarkson Potter

"Dedicated to the next generation of young bakers, [this book] presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from apple pie waffles to PB&J cereal treats to strawberries and cream cupcakes to marshmallowy choco crunch cookies. This is a cookbook that teaches kitchen skills
Wedding Cakes
Language: en
Pages: 46
Authors: Momofuku Milk Bar Staff
Categories: Baking
Type: BOOK - Published: 2012-09-28 - Publisher:

a quick, illustrated guide to momofuku milk bar's wedding cake options.
Twenty-Five
Language: en
Pages: 176
Authors: Editors of Bake Magazine
Categories: Cooking
Type: BOOK - Published: 2016-10-11 - Publisher: Andrews McMeel Publishing

Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar,

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