A collection of chicken and vegetable recipes from the world-renowned chef Jacques Pépin
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Language: en
Pages: 129
Pages: 129
From the world-renowned chef, a must-have collection of everyday and elegant chicken and vegetable recipes—illustrated with his own paintings. The legendary James Beard Award-winning cooking teacher whom GQ calls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century career spanning two continents.
Language: en
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Books about Recherches historiques sur la ville d'Orléans, depuis Aurélien, l'an 274, jusqu'en 1789 (Du 1er Janvier 1789 an 1er Juillet 1816). [With plates.] pt. 1-3. tom. 1
Language: en
Pages: 840
Pages: 840
Volume Nine of the project documenting Thomas Jefferson's last years presents 523 documents from 1 September 1815 to 30 April 1816. In this period, Jefferson makes three trips to Poplar Forest. During two visits to the Peaks of Otter, he measures their altitude and his calculations are reprinted in several
Language: en
Pages:
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Language: en
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Books about Bulletin de l'Institut international du froid