Roast Chicken and Other Stories

Irresistible recipes in this book include Eggs Florentine, Chocolate Tart, Poached Salmon with Beurre Blanc, and, of course, the book’s namesake recipe, Roast Chicken.

Roast Chicken and Other Stories

Roast Chicken and Other Stories

By the award-winning English food writer of The Good Cook, a cookbook full of essays and recipes that offer a fresh, satisfying take on familiar favorites. In England, no food writer’s star shines brighter than Simon Hopkinson’s, whose breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author’s impeccable expertise, this cookbook can help anyone—from the novice to the experienced chef—prepare down-right delicious cuisine…and enjoy every minute of it! Irresistible recipes in this book include Eggs Florentine, Chocolate Tart, Poached Salmon with Beurre Blanc, and, of course, the book’s namesake recipe, Roast Chicken. Winner of both the 1994 Andre Simon and 1995 Glenfiddich awards (the gastronomic world’s equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients. “The man is the best cook in Britain!” —Telegraph UK “Roast Chicken and Other Stories, packed with homely native dishes, was recently voted the country’s [UK’s] most useful cookbook of all time by a panel of 40 experts.” —R.W. Apple Jr., New York Times “The recipes and writing are pure genius, from start to finish. Roast Chicken and Other Stories belongs in every kitchen and on every bedside table.” —Nigella Lawson

More Books:

Roast Chicken and Other Stories
Language: en
Pages: 233
Authors: Simon Hopkinson, Lindsey Bareham
Categories: Cooking
Type: BOOK - Published: 2013-07-23 - Publisher: Hachette+ORM

By the award-winning English food writer of The Good Cook, a cookbook full of essays and recipes that offer a fresh, satisfying take on familiar favorites. In England, no food writer’s star shines brighter than Simon Hopkinson’s, whose breakthrough Roast Chicken and Other Stories was voted the most useful cookbook
Roast Chicken and Other Stories
Language: en
Pages: 224
Authors: Simon Hopkinson
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher:

Books about Roast Chicken and Other Stories
Roast Chicken and Other Stories
Language: en
Pages: 230
Authors: Simon Hopkinson, Lindsey Bareham
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Ebury Press

Books about Roast Chicken and Other Stories
Second Helpings of Roast Chicken
Language: en
Pages: 304
Authors: Simon Hopkinson
Categories: Cooking
Type: BOOK - Published: 2011-06-08 - Publisher: Random House

Second Helpings of Roast Chicken takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point. There is a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation chicken salad dressing and a section on duck, with recipes for Braised
Roast Chicken and Other Gypsy Stories
Language: en
Pages: 131
Authors: Cvorovic Jelena
Categories: Literary Criticism
Type: BOOK - Published: 2010 - Publisher: Peter Lang

This book discusses narrative as an adaptive cultural mechanism among Gypsies in Serbia. As a key traditional trait of Serbian Gypsies, storytelling, conveyed along kin generations, influences the behavior of all who listen. Since their appearance in the Balkans centuries ago, an insecure social environment has shaped their cultural traditions,

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