Staten Italy

Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six hugely successful restaurants, starting with the ...

Staten Italy

Staten Italy

The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza. Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six hugely successful restaurants, starting with the legendary Artichoke Pizza, have impressed critics, fellow chefs, and chowhounds alike. They have written a book celebrating big flavor, along with loving (and hilarious) family stories, and rooted in the great Italian-American tradition, handed down through the generations. The recipes are unfussy...simple and fast for school nights, fancier for weekends and holidays and offer readers a transporting, full-bodied take-away, rather than just a book about spaghetti and meatballs. Here you will find Eggs Pizziaola, Pork Cutlets with Hot Peppers and Vinegar, their famous Cauliflower Fritters, and many more authentic dishes served up with gusto.

More Books:

Staten Italy
Language: en
Pages: 256
Authors: Francis Garcia, Sal Basille
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Hachette UK

The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza. Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six
Anti-Italianism
Language: en
Pages: 210
Authors: W. Connell, F. Gardaphé
Categories: Social Science
Type: BOOK - Published: 2010-12-20 - Publisher: Springer

There has been an odd reluctance on the part of historians of the Italian American experience to confront the discrimination faced by Italians and Americans of Italian ancestry. This volume is a bold attempt by an esteemed group of scholars and writers to discuss the question openly by charting the
The Modern Tiffin
Language: en
Pages: 224
Authors: Priyanka Naik
Categories: Cooking
Type: BOOK - Published: 2021-11-02 - Publisher: Simon and Schuster

Champion the diversity and versatility of vegan cooking with these delicious, unique recipes sure to break the mold.
Making Italian America
Language: en
Pages: 332
Authors: Simone Cinotto
Categories: Social Science
Type: BOOK - Published: 2014-04-01 - Publisher: Fordham Univ Press

Fourteen cultural history essays exploring the relationship between Italian Americans, consumer culture, and the American identity. How do immigrants and their children forge their identities in a new land?and how does the ethnic culture they create thrive in the larger society? Making Italian America brings together new scholarship on the
Commercial Relations of the United States with Foreign Countries During the Years ...
Language: en
Pages:
Authors: Simone Cinotto
Categories: Commerce
Type: BOOK - Published: 1883 - Publisher:

Books about Commercial Relations of the United States with Foreign Countries During the Years ...

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