Navigating Smell and Taste Disorders

This is a must-have reference book for all those living with smell and taste disorders.

Navigating Smell and Taste Disorders

Navigating Smell and Taste Disorders

"Demos Health and the American Academy of Neurology Present a New Book for Patients with Smell and Taste Disorders Over 200,000 people visit doctors each year for smell and taste problems. Since our ability to smell and taste decreases with age, up to 14 million Americans aged 55 and older may live with these disorders, undiagnosed. Smell and taste disorders affect a person's ability to enjoy food and drink and may result in decreased appetite, weight loss, and too much added sugar and salt in the diet. In severe cases they may lead to depression. Smell and taste problems can also interfere with personal safety, limiting the ability to notice smoke and potentially harmful chemicals and gases. Navigating Smell and Taste Disorders is a unique collaboration between a doctor and a food consultant that both addresses the subject of smell and taste loss and provides food preparation tips and a special recipe section that will appeal to other senses and make food attractive again. This is a must-have reference book for all those living with smell and taste disorders. The book covers the whole disorder including How smell and taste work Causes of smell and taste problems Treatments What you can expect when you visit a specialist Recipes that will appeal to other senses and make food attractive again First-person accounts of coping with this disorder Navigating Smell and Taste Disorders is the inaugural book in the series Neurology Now Books from the American Academy of Neurology. Inspired by Neurology Now, the AAN's leading neurologic patient information magazine, Neurology Now Books are written from a multidisciplinary approach, combining the expertise of a neurologist with other related experts and patients and caregivers. Each volume will provide the reader with the most up-to-date information, answers to questions and concerns, and first-person accounts of others who are living with a neurologic disorder."

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Navigating Smell and Taste Disorders
Language: en
Pages: 180
Authors: Dr. Ronald DeVere, MD, Marjorie Calvert
Categories: Health & Fitness
Type: BOOK - Published: 2010-08-03 - Publisher: Demos Medical Publishing

"Demos Health and the American Academy of Neurology Present a New Book for Patients with Smell and Taste Disorders Over 200,000 people visit doctors each year for smell and taste problems. Since our ability to smell and taste decreases with age, up to 14 million Americans aged 55 and older
Look, Listen, Taste, Touch, and Smell
Language: en
Pages: 24
Authors: Pamela Hill Nettleton
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2004 - Publisher: Capstone

An introduction to the five senses and the organs that perform the functions of sight, hearing, smell, taste and touch.
Eat-taste-heal
Language: en
Pages: 352
Authors: Thomas Yarema, Daniel Rhoda, Johnny Brannigan
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher:

Combines the science of healthy living known as Ayurveda and Western medicine to create an eating program that will help people lose weight and feel great, with quizzes and assessments to help people determine their personal dietary needs and presents delicious, easy-to-prepare recipes.
The Physiology of Taste, Or, Meditations on Transcendental Gastronomy
Language: en
Pages: 446
Authors: Brillat-Savarin
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Everyman's Library

First published in France in 1825 and continuously in print ever since, "The Physiology of Taste" is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical.
A Text-book of Human Physiology
Language: en
Pages: 1156
Authors: Leonard Landois
Categories: Histology
Type: BOOK - Published: 1892 - Publisher:

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