The Defined Dish

Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.

The Defined Dish

The Defined Dish

Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.

More Books:

The Defined Dish
Language: en
Pages: 304
Authors: Alex Snodgrass
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Houghton Mifflin

Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
RIDGE Project Summaries 2008
Language: en
Pages: 47
Authors: T. Alexander Majchrowicz
Categories: Cooking
Type: BOOK - Published: 2010-11 - Publisher: DIANE Publishing

Summarizes research findings from the Food Assistance and Nutrition Research Innovation and Develop. Grants in Economics Program (RIDGE). Includes summaries of the research findings of projects that were awarded 1-year grants in summer and fall 2007. The projects include analyses of vendor access and fruit and vegetable availability in the
Look Who’s Cooking
Language: en
Pages: 192
Authors: Jennifer Rachel Dutch
Categories: Cooking
Type: BOOK - Published: 2018-09-17 - Publisher: Univ. Press of Mississippi

Home cooking is a multibillion-dollar industry that includes cookbooks, kitchen gadgets, high-end appliances, specialty ingredients, and more. Cooking-themed programming flourishes on television, inspiring a wide array of celebrity chef-branded goods even as self-described "foodies" seek authenticity by pickling, preserving, and canning foods in their own home kitchens. Despite this, claims
Modern Common Sense on Health and Fitness with 20 Healthy Recipes to Reduce Your Calories
Language: en
Pages: 81
Authors: Christopher Brandlin
Categories: Health & Fitness
Type: BOOK - Published: 2011-04-30 - Publisher: Xlibris Corporation

This book is a compilation of various articles relating to Diet, Weight Training, Cardiovascular Training, Supplementation, and other aspects of life that affect one's overall health. The articles in the book address many common misconceptions which are advertised in various types of media, which cause people to fail their physical
Techniques of Healthy Cooking, Professional Edition
Language: en
Pages: 578
Authors: Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 2007-11-19 - Publisher: John Wiley & Sons

Combining good nutrition and great flavors, the Culinary Institute of America offers readers its up-to-date guide to healthy eating, featuring two hundred full-color photographs, nutritional requirements and dietary guidelines, healthful cooking techniques, and more than four hundred recipes from Mediterranean, Asian, and vegetarian cuisines.

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