Dishing Up the Dirt

Simple Recipes for Cooking Through the Seasons Andrea Bemis. Copyright . DISHING UP THE DIRT Copyright © 2017 by Andrea Bemis. All rights reserved under ...

Dishing Up the Dirt

Dishing Up the Dirt

Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes and dozens of color photographs. For Andrea Bemis, who owns and runs a sixty-acre organic farm with her husband outside of Portland, Oregon, dinners are inspired by what is grown in the soil and picked by hand. In Dishing Up the Dirt, Andrea offers 100 authentic farm-to-table recipes, arranged by season, including: Spring: Lamb Lettuce Wraps with Mint-Yogurt Sauce, Grilled Garlic Scapes with Sea Salt, and Spring Gnocchi with Mushrooms and Parmesan Summer: Heirloom Tomato Pie with Almond Flour Crust, Grilled Peach, Hazelnut, and Balsamic Crostini, and Kohlrabi Fritters with Garlic-Cashew Herb Sauce Fall: Spiced Delicata Squash with Garlicky Collard Greens, Roasted Fennel and Beets with Wheat Berry Salad, and Butternut-Spice Breakfast Cookies Winter: Ginger Miso Sweet Potato Bisque, Roasted Carrots over Spiced Lentils with Yogurt, and Oat and Honey Cardamom Cookies Andrea’s recipes focus on using whole, locally-sourced foods—incorporating the philosophy of eating as close to the land as possible. While many recipes are naturally gluten-free, dairy-free, or vegetarian, many others include elemental ingredients like bread, cheese, eggs, meat, and sweeteners, which are incorporated in new and inventive ways. In short essays throughout the book, Andrea also presents an honest glimpse of life on Tumbleweed Farm—the real life of a farmer, not the shabby-chic fantasy often portrayed—offering fascinating and frequently entertaining details about where the food on our dinner tables comes from. With stunning food photography as well as intimate portraits of farm life, Dishing Up the Dirt allows anyone to be a seasonal foodie and an armchair farmer.

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Dishing Up the Dirt
Language: en
Pages: 304
Authors: Andrea Bemis
Categories: Cooking
Type: BOOK - Published: 2017-03-14 - Publisher: HarperCollins

Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes and dozens of color photographs. For Andrea Bemis, who owns and runs a sixty-acre organic farm with
Up in the Garden and Down in the Dirt
Language: en
Pages: 52
Authors: Kate Messner
Categories: Juvenile Fiction
Type: BOOK - Published: 2015-03-03 - Publisher: Chronicle Books

In this exuberant and lyrical follow-up to the award-winning Over and Under the Snow, discover the wonders that lie hidden between stalks, under the shade of leaves . . . and down in the dirt. Explore the hidden world and many lives of a garden through the course of a
Dishing the Dirt
Language: en
Pages: 224
Authors: M. C. Beaton
Categories: Fiction
Type: BOOK - Published: 2015-09-15 - Publisher: Minotaur Books

Dishing the Dirt continues the tradition in M. C. Beaton's beloved Agatha Raisin mystery series—now a hit show on Acorn TV and public television. When therapist Jill Davent moved to the village of Carsely, Agatha Raisin was not a fan. Not only was this therapist romancing Agatha's ex-husband but she
The Dirt Girl
Language: en
Pages: 36
Authors: Jodi Dee
Categories: Juvenile Fiction
Type: BOOK - Published: 2019-02-11 - Publisher: Jodi Dee Publishing

A multi-award winning book with 5 star reviews! "A must have for all children!", "Spectacular!" "Timeless." "It's a beautiful book with a beautiful story that should be part of every child's library!" The Dirt Girl - By Jodi Dee. When Zafera goes to school for the first time, all the
Digging Up the Dirt
Language: en
Pages: 127
Authors: Bert J. Norton
Categories: Humorous plays
Type: BOOK - Published: 1931 - Publisher:

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