The Hungarian Cookbook

"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times

The Hungarian Cookbook

The Hungarian Cookbook

"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times

More Books:

The Hungarian Cookbook
Language: en
Pages: 256
Authors: Susan Derecskey
Categories: Cookery, Hungarian
Type: BOOK - Published: 1972 - Publisher: HarperCollins Publishers

"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times
Hungarian Cookbook
Language: en
Pages: 216
Authors: Yolanda Nagy Fintor
Categories: Cooking
Type: BOOK - Published: 2009-04-01 - Publisher:

These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practised by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's,
The Hungarian cookbook
Language: en
Pages:
Authors: Susan Derecskey
Categories: Cooking
Type: BOOK - Published: 1972 - Publisher:

Books about The Hungarian cookbook
The Hungarian Cookbook
Language: en
Pages: 68
Authors: Culinary Arts Institute, Melanie H. De Proft
Categories: Cooking, Hungarian
Type: BOOK - Published: 1973 - Publisher:

Books about The Hungarian Cookbook
The Hungarian Cookbook
Language: en
Pages: 68
Authors: Melanie H. De Proft, Barbara Albrecht, Imre Szegö, Culinary Arts Institute, ShopRite Supermarkets
Categories: Cooking, Hungarian
Type: BOOK - Published: 196? - Publisher:

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