The New Moosewood Cookbook

Traditional cooking styles and cuisines are reflected in an updated collection of vegetarian recipes served at the Moosewood Restaurant

The New Moosewood Cookbook

The New Moosewood Cookbook

Traditional cooking styles and cuisines are reflected in an updated collection of vegetarian recipes served at the Moosewood Restaurant

More Books:

The New Moosewood Cookbook
Language: en
Pages: 234
Authors: Mollie Katzen
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher:

Traditional cooking styles and cuisines are reflected in an updated collection of vegetarian recipes served at the Moosewood Restaurant
The Moosewood Cookbook
Language: en
Pages: 248
Authors: Mollie Katzen
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Ten Speed Press

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries
Sundays at Moosewood Restaurant
Language: en
Pages: 736
Authors: Moosewood Collective
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Simon and Schuster

Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests
The Moosewood Restaurant Table
Language: en
Pages: 512
Authors: The Moosewood Collective
Categories: Cooking
Type: BOOK - Published: 2017-09-26 - Publisher: St. Martin's Griffin

"It's Moosewood's world. We're just eating in it." —Christine Muhlke, The New York Times The creators of America’s beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes. With the restaurant now in its fifth decade, the Moosewood
Moosewood Restaurant Cooks at Home
Language: en
Pages: 416
Authors: Moosewood Collective
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Simon and Schuster

Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and

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