The New Moosewood Cookbook

Traditional cooking styles and cuisines are reflected in an updated collection of vegetarian recipes served at the Moosewood Restaurant

The New Moosewood Cookbook

The New Moosewood Cookbook

Traditional cooking styles and cuisines are reflected in an updated collection of vegetarian recipes served at the Moosewood Restaurant

More Books:

The New Moosewood Cookbook
Language: en
Pages: 234
Authors: Mollie Katzen
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher:

Traditional cooking styles and cuisines are reflected in an updated collection of vegetarian recipes served at the Moosewood Restaurant
The Moosewood Cookbook
Language: en
Pages: 248
Authors: Mollie Katzen
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Ten Speed Press

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries
The Moosewood Restaurant Cooking for Health
Language: en
Pages: 368
Authors: Moosewood Collective
Categories: Cooking
Type: BOOK - Published: 2009-11-03 - Publisher: Simon and Schuster

Motivated by the simple principle that eating more vegetables, fruits, and whole grains keeps people healthier longer, the Moosewood Collective presents this all-new collection of more than 200 recipes that make whole foods wholly delicious. Moosewood Restaurant's cookbooks have long been an essential resource for creative recipes for home cooks,
The Moosewood Cookbook
Language: en
Pages: 237
Authors: Mollie Katzen
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher:

Traditional cooking styles and cuisines are reflected in a collection of vegetarian recipes served at the Moosewood Restaurant
The Moosewood Restaurant Table
Language: en
Pages: 512
Authors: The Moosewood Collective
Categories: Cooking
Type: BOOK - Published: 2017-09-26 - Publisher: St. Martin's Griffin

"It's Moosewood's world. We're just eating in it." —Christine Muhlke, The New York Times The creators of America’s beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes. With the restaurant now in its fifth decade, the Moosewood

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