The Moosewood Restaurant Table

We’ve been on some adventures developing this book...” Indeed, they have, working with some less common fruits and vegetables that you might find in your CSA, like Romanesco broccoli and watermelon radishes.

The Moosewood Restaurant Table

The Moosewood Restaurant Table

"It's Moosewood's world. We're just eating in it." —Christine Muhlke, The New York Times The creators of America’s beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes. With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding, while also keeping an eye on today's gastro-trends. As they say “We’ve gotten to know our customers and readers pretty well... their curiosity and culinary IQ have grown exponentially...We’ve been on some adventures developing this book...” Indeed, they have, working with some less common fruits and vegetables that you might find in your CSA, like Romanesco broccoli and watermelon radishes. They’ve begun cooking with a wider variety of grains like freekeh and millet. All this experimentation has led them to some great new recipes: Two Potato Tomato Curry Cashew-Crusted Chickpea Burgers Cuban Picadillo with Tofu Pot Pies for Autumn Winter and Spring Butternut Latkes Jamaican Jerk Tempeh Patties and plenty more. Of course, a Moosewood cookbook wouldn’t be complete without desserts like Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake or Cherry Tomato Upside Down Cake to mention just a few. Including a healthy number of both vegan and gluten-free recipes, The Moosewood Restaurant Table is the next classic from the restaurant that revolutionized natural eating in the US.

More Books:

The Moosewood Restaurant Table
Language: en
Pages: 512
Authors: The Moosewood Collective
Categories: Cooking
Type: BOOK - Published: 2017-09-26 - Publisher: St. Martin's Griffin

"It's Moosewood's world. We're just eating in it." —Christine Muhlke, The New York Times The creators of America’s beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes. With the restaurant now in its fifth decade, the Moosewood
Sundays at Moosewood Restaurant
Language: en
Pages: 736
Authors: Moosewood Collective
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Simon and Schuster

Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests
Moosewood Restaurant Simple Suppers
Language: en
Pages: 304
Authors: Moosewood Collective
Categories: Cooking
Type: BOOK - Published: 2010-11-03 - Publisher: Clarkson Potter

The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable. Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced
Moosewood Restaurant Cooks at Home
Language: en
Pages: 416
Authors: Moosewood Collective
Categories: Cooking
Type: BOOK - Published: 1994-04-19 - Publisher: Simon and Schuster

Offers more than 150 time-efficient and easy-to-follow recipes for healthy dishes, many of them vegetarian, along with tips on cooking techniques, menu planning, and more
Moosewood Restaurant Favorites
Language: en
Pages: 416
Authors: The Moosewood Collective
Categories: Cooking
Type: BOOK - Published: 2013-09-03 - Publisher: Macmillan

A collection of classic vegetarian recipes from the first four decades of the Moosewood Restaurant features 250 most-requested favorites updated to reflect today's practices and includes such options as Red Lentil Soup with Ginger and Cilantro, Caramelized Onion Pie and Vegan Chocolate Cake.

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