The New Homemade Kitchen

From the Institute of Domestic Technology, a revered foodcrafting school in Los Angeles, each chapter is based on the school's curriculum and covers all manners of techniques—such as curing, bread-baking, cheese-making, coffee-roasting, ...

The New Homemade Kitchen

The New Homemade Kitchen

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients. The chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients—for example, make your own feta and bake it into a Greek phyllo pie, or learn how to dehydrate leftover produce and use it in homemade instant soup mixes. • Each chapter includes instructions to make your own pantry staples, like ground mustard, sourdough starter, and miso paste. • Complete with recipes that utilize the very ingredients you made • Filled with informative and helpful features like flavor variation charts, extended tutorials, faculty advice, and instructional line drawings Also included are features like foodcrafting charts, historical tidbits, 100+ photos and illustrations, how-tos, and sidebars featuring experts and deans from the Institute, including LA-based cheese-makers, coffee roasters, butchers, and more. From the Institute of Domestic Technology, a revered foodcrafting school in Los Angeles, each chapter is based on the school's curriculum and covers all manners of techniques—such as curing, bread-baking, cheese-making, coffee-roasting, butchering, and more. • Complete with beautiful food photography, this well-researched and comprehensive cookbook will inspire chefs of all levels. • Great gift for foodcrafters, food geeks, food pioneers, farmers' market shoppers, as well as people who feel nostalgic for a slower way of life • Add it to the collection of books like Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat; The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; and The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alana Chernila

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The New Homemade Kitchen
Language: un
Pages: 352
Authors: Joseph Shuldiner
Categories: Cooking
Type: BOOK - Published: 2020-06-02 - Publisher: Chronicle Books

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients. The chapters include instructions on how to make your own
The New Homemade Kitchen
Language: un
Pages: 352
Authors: Joseph Shuldiner
Categories: Cooking
Type: BOOK - Published: 2020-06-02 - Publisher: Chronicle Books

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients. The chapters include instructions on how to make your own
The Homemade Kitchen
Language: en
Pages: 320
Authors: Alana Chernila
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: Clarkson Potter

This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. —from the Introduction Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food.
Homemade
Language: un
Pages: 224
Authors: Eleanor Ozich
Categories: Cooking
Type: BOOK - Published: 2019-03-05 - Publisher: Penguin Books

In Homemade, Eleanor Ozich shares clever, eco-conscious recipes for daily household goods--all incredibly easy to make at home. You'll learn to create your own homespun essentials, such as mayonnaise, crackers, yoghurt, bread, muesli bars, hummus, cheese and more. Complementing these delicious, nourishing treats, the book also includes recipes for other
Semi-Homemade The Complete Cookbook
Language: un
Pages: 576
Authors: Sandra Lee
Categories: Cooking
Type: BOOK - Published: 2010-10-12 - Publisher: Wiley

A massive collection of the best of the best recipes from Sandra's Semi-Homemade Cooking This new compilation is filled to the brim with 1,001 of her most popular recipes including 200 brand new recipes from Sandra's personal recipe box and never-before-seen full-color photos taken at Sandra's new home, Lilly Pond,

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