The Pastry Chef s Apprentice

In The Pastry Chef's Apprentice, author Mitch Stamm simplifies a culinary school's core pastry curriculum and teaches the reader just how quickly you can go from sifting and stirring to spectacular.

The Pastry Chef s Apprentice

The Pastry Chef s Apprentice

The comprehensive guides in Quarry’s Apprentice series go beyond the “basics” or “101” books by pairing illustrated instruction, techniques, and recipes with extensive expert profiles. This handbook for making pastries and confections offers instructional content as well as narrative, lifestyleoriented insight into a chef’s kitchen. The Pastry Chef’s Apprentice will appeal to both the everyday baker and the committed food enthusiast. The conscious/conscientious food lover who wants to know everything about the real, whole ingredients in her food choices will buy this book as well.

More Books:

The Pastry Chef's Apprentice
Language: un
Pages: 176
Authors: Mitch Stamm
Categories: Cooking
Type: BOOK - Published: 2011-07-01 - Publisher: Fair Winds Press

The comprehensive guides in Quarry’s Apprentice series go beyond the “basics” or “101” books by pairing illustrated instruction, techniques, and recipes with extensive expert profiles. This handbook for making pastries and confections offers instructional content as well as narrative, lifestyleoriented insight into a chef’s kitchen. The Pastry Chef’s Apprentice will
Berrie, the Magic of Pastry
Language: un
Pages: 40
Authors: Rosalys
Categories: Juvenile Fiction
Type: BOOK - Published: 2012-09-27 - Publisher: Univers Partagés éditions

Berrie loves pastries, but she loves more than anything seeing how people are happy thanks to the cakes! But how could a clumsy little girl hope to become a pastry chef? In order to help her make her sincere wish come true, Florentin and Crispy, a mysterious young boy and
Hosteur
Language: en
Pages:
Authors: Rosalys
Categories: Hotel management
Type: BOOK - Published: 1990 - Publisher:

Books about Hosteur
The National Culinary Review
Language: en
Pages:
Authors: Rosalys
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher:

Books about The National Culinary Review
The Making of a Pastry Chef
Language: en
Pages: 338
Authors: Andrew MacLauchlan
Categories: Cooking
Type: BOOK - Published: 1999-09-27 - Publisher: John Wiley & Sons Incorporated

Top pastry chefs share their experiences, offer advice on training, career development, and dessert trends, and include favorite recipes

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