The Pastry Chef s Companion

In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms.

The Pastry Chef s Companion

The Pastry Chef s Companion

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

More Books:

The Pastry Chef's Companion
Language: un
Pages: 384
Authors: Glenn Rinsky, Laura Halpin Rinsky
Categories: Cooking
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides
The Pastry Chef's Companion
Language: un
Pages:
Authors: Laura Halpin Rinsky
Categories: Cooking
Type: BOOK - Published: 2009-07-14 - Publisher: John Wiley & Sons

Books about The Pastry Chef's Companion
The Chef's Companion
Language: un
Pages: 368
Authors: Elizabeth Riely
Categories: Cooking
Type: BOOK - Published: 2003-05-05 - Publisher: Wiley

Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is
Baking and Pastry and Rinsky/the Pastry Chef's Companion Set
Language: un
Pages:
Authors: Culinary Institute of America (CIA) Staff
Categories: Cooking
Type: BOOK - Published: 2008-03-19 - Publisher:

Books about Baking and Pastry and Rinsky/the Pastry Chef's Companion Set
Culinary Careers For Dummies
Language: en
Pages: 368
Authors: Michele Thomas, Annette Tomei, Tracey Biscontini
Categories: Business & Economics
Type: BOOK - Published: 2011-10-11 - Publisher: John Wiley & Sons

Provides guidance and outlines important steps in pursuing a career in the culinary arts.

Popular All Time

Companion Planting for the Kitchen Gardener
The Bonsai Book
Dad Hacks
Container Gardening
How to Raise the Perfect Dog
Lucky Dog Lessons
Zak George's Dog Training Revolution
Clean Mama's Guide to a Peaceful Home
Black & Decker The Complete Guide to Wiring, Updated 7th Edition
Styled
Necromunda: House Of Faith
Macramé at Home
Classic Household Hints
The Encyclopaedia of the Kennel - A Complete Manual of the Dog, its Varieties, Physiology, Breeding, Training, Exhibition and Management, with Articles on the Designing of Kennels
What Your Clutter Is Trying to Tell You
Marijuana Horticulture Fundamentals
How to Train a Puppy
Black & Decker The Complete Guide: Build Your Kids a Treehouse

Recent Books: