The Silver Palate Cookbook

Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining

The Silver Palate Cookbook

The Silver Palate Cookbook

Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining

More Books:

The Silver Palate Cookbook
Language: un
Pages: 362
Authors: Julee Rosso, Michael McLaughlin, Silver Palate (Shop)
Categories: Cooking
Type: BOOK - Published: 1982 - Publisher: Workman Publishing Company

Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining
The Silver Palate Cookbook
Language: un
Pages: 464
Authors: Sheila Lukins, Julee Rosso
Categories: Cooking
Type: BOOK - Published: 2007-04-20 - Publisher: Workman Publishing

"This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a
Silver Palate Good Times Cookbook
Language: un
Pages: 250
Authors: Sheila Lukins, Julee Rosso, Sarah Leah Chase
Categories: Cooking
Type: BOOK - Published: 1985-01-04 - Publisher: Workman Publishing

The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer
The New Basics Cookbook
Language: un
Pages: 849
Authors: Sheila Lukins, Julee Rosso
Categories: Cooking
Type: BOOK - Published: 1989-01-10 - Publisher: Workman Publishing

It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is
Silver Palate Cookbook
Language: un
Pages:
Authors: Julee Rosso, Sheila Lukins, Michael McLaughlin
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: Thomas Allen Publishers

The tenth anniversary edition of this classic cookbook presents recipes, menus, and tips from Manhattan's celebrated gourmet food shop. 100,000 first printing. $100,000 ad/promo. Original.

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