The Ultimate Guide to Butchering Deer

Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple.

The Ultimate Guide to Butchering Deer

The Ultimate Guide to Butchering Deer

The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.

More Books:

The Ultimate Guide to Butchering Deer
Language: en
Pages: 208
Authors: John Weiss
Categories: Sports & Recreation
Type: BOOK - Published: 2011-06-21 - Publisher: Simon and Schuster

The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do
The Ultimate Guide to Home Butchering
Language: en
Pages: 288
Authors: Monte Burch
Categories: Sports & Recreation
Type: BOOK - Published: 2014-07-08 - Publisher: Skyhorse Publishing, Inc.

With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow,
The Complete Guide to Hunting, Butchering, and Cooking Wild Game
Language: en
Pages: 416
Authors: Steven Rinella
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Random House

In this multi-volume set, Rinella takes you from hunting an animal to butchering and cooking it. He shares his own experiences with the reader, and imparts strategies and tactics from other hunters as well.
The Ultimate Guide to Bowhunting Skills, Tactics, and Techniques
Language: en
Pages: 608
Authors: Jay Cassell
Categories: Sports & Recreation
Type: BOOK - Published: 2015-08-25 - Publisher: Simon and Schuster

With hunting advice from a wide variety of experts, including Steve Bartylla, Peter Fiduccia, Leo Somma, and John Trout, The Ultimate Book of Bowhunting focuses on the most traditional of hunting weapons: the bow and arrow. In this compendium of bowhunting knowledge, you will learn how to do such things
The Ultimate Guide to Home Butchering
Language: en
Pages: 288
Authors: Monte Burch
Categories: Sports & Recreation
Type: BOOK - Published: 2014-07-08 - Publisher: Simon and Schuster

With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow,

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