This Cheese is Nuts

In This Cheese Is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses.

This Cheese is Nuts

This Cheese is Nuts

The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In This Cheese Is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses. Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine. They’re remarkably simple to prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion. Even creating aged cheeses is easy—they require only a day or two in the dehydrator, so making “fancier” cheeses, like Aged Almond Cheddar, is an almost entirely hands-off process. And though they’re delectable on their own, Julie’s nut-based cheeses are a terrific component in her recipes for Raw Beet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and Brazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Filled with the essential tips, tools, and mouth-watering recipes home cooks need to immerse themselves in the world of nut-based cheese-making, This Cheese Is Nuts will demonstrate why nut cheeses should be part of any healthy, sustainable diet.

More Books:

This Cheese is Nuts!
Language: en
Pages: 176
Authors: Julie Piatt
Categories: Cooking
Type: BOOK - Published: 2017-06-13 - Publisher: Penguin

The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks,
This Cheese Is Nuts!
Language: en
Pages:
Authors: Julie Piatt
Categories: Cooking
Type: BOOK - Published: 2017-06-13 - Publisher:

Books about This Cheese Is Nuts!
The Main Street Vegan Academy Cookbook
Language: en
Pages: 256
Authors: Victoria Moran, JL Fields
Categories: Health & Fitness
Type: BOOK - Published: 2017-12-19 - Publisher: BenBella Books

When someone goes vegan on Park Avenue or Beverly Drive, they have a private chef and a personal assistant to do the troubleshooting. When we make the shift on Main Street, we could use some help, too. For nearly six years, acclaimed author, speaker, podcaster, and Main Street Vegan Academy
Artisan Vegan Cheese
Language: en
Pages: 149
Authors: Miyoko Schinner
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Books Alive

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavours out of unique combinations of ingredients, such as rejuvelac
The Beauty Detox Power
Language: en
Pages: 320
Authors: Kimberly Snyder
Categories: Health & Fitness
Type: BOOK - Published: 2015-03-31 - Publisher: Harlequin

Outlines diet and lifestyle recommendations based on the best-selling The Beauty Detox Solution and The Beauty Detox Foods, explaining how to align the mind and body to lose weight, conquer cravings and promote optimal health. Original.

Popular All Time

Fix-It and Forget-It Box Set
Rustic Spanish
Artisanal Preserves
Bowl
From Crook to Cook
The Complete Autumn and Winter Cookbook
Mamushka
FlavCity's 5 Ingredient Meals
Saveur: Soups and Stews
Joshua Weissman: An Unapologetic Cookbook
Essentials of Classic Italian Cooking
FOODHEIM
101 Things To Do With A Jar
I Heart Kosher
Gastric Sleeve Cookbook & Bariatric Surgery Recovery Guide: 100 Healthy and Delicious Recipes for Each Stage of your Recovery from Weight Loss Surgery
The World Atlas of Coffee
Saveur Best Cookies
Small Victories

Recent Books: